Cooking thread

This past week I made some chicken and a pan sauce with wine, broth, and cream. Does anyone else here cook?

Two weeks ago I went to HEB and got a pre cooked rotisserie chicken, once I ran out of bits that were easy to cut off I grabbed the legs with my hands and started gnawing on it like a barbarian. Also it was probably the greasiest thing I've ever eaten, when I opened it a puddle of grease spilled onto the plate.

I'm often the designated slow cooker due to my apparent skill around it. Whenever someone wants chili, stew, ribs, etc. made, they hit me up. I like doing it since it gives me a perfect excuse to work on a bunch of miscellaneous unrelated stuff for the next six to eight hours. Second best is using the oven/broiler for things like barbecue chicken and fish. I've been told the end results of my broiling are pretty good.